Pie with frozen cranberries

Description

Perfectly pairs with tea and coffee. This is the cake I especially love making in winter, as cranberries remind me most of this season. Although in reality, this cake is always delicious, especially with a cup of strong coffee or a mug of warm milk! The preparation process is not labor-intensive, so baking this cake is pure pleasure. So, here's how I make it.

Instructions

1. 1

   Step 1

   First, it is necessary to preheat the oven to 250 degrees.

2. 2

   Step 2

   Mix the butter, brown sugar, and white sugar in a large bowl.

3. 3

   Step 3

   In a separate bowl, mix the dry ingredients—flour, oats, baking powder, and salt.

4. 4

   Step 4

   Gradually add the dry ingredients mixture to the butter and sugar mixture.

5. 5

   Step 5

   Grind the peanuts.

6. 6

   Step 6

   Add the peanuts to the mixture and knead. The dough should have large lumps.

7. 7

   Step 7

   Place the dough into the baking pan. You need to level the top, as the dough will serve as the base layer.

8. 8

   Step 8

   Place the dough in the oven to bake for 15 minutes.

9. 9

   Step 9

   While the dough is baking, we will prepare the cranberry syrup. Pour water (1 cup) into a saucepan and add all the cranberries.

10. 10

    Step 10

    Constantly stir the cranberries. Bring to a boil, then reduce the heat and cook for another 15 minutes.

11. 11

    Step 11

    Take out the dough. Carefully cut it crosswise into two layers.

12. 12

    Step 12

    Place the cranberries on the bottom.

13. 13

    Step 13

    Crumble the top layer and sprinkle the crumbs over the cranberries.

14. 14

    Step 14

    Return to the oven and bake for another 15 minutes.

15. 15

    Step 15

    Let the pie cool slightly before serving. It's better not to serve it hot, as the cranberries can burn your tongue.

16. 16

    Step 16

    It's really great to serve the pie with ice cream or whipped cream.