Blueberry pie with frozen blueberries
Description
Homemade baked goods for tea. The pie recipe is ridiculously simple. Thanks to the use of frozen berries, this pie can be made all year round. You can also use fresh berries instead of frozen ones. In addition, instead of blueberries, you can use currants, but then you'll need to add more sugar. It's the blueberries that make the pie not only delicious but also aromatic, with a pleasant berry flavor. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I crack all the eggs into a bowl, add a cup of sugar, and whisk with a whisk or mixer until a white foam forms.
- 2
Step 2
2. Sift the flour and mix it with the baking powder and a pinch of salt. Gradually add the flour in portions, constantly stirring, and bring the dough to a smooth, lump-free consistency.
- 3
Step 3
3. Grease the baking pan with oil, or you can line it with parchment paper, then pour in the resulting mixture.
- 4
Step 4
4. I use frozen blueberries immediately, without thawing. I place them into the pan with the dough, spread them out, and submerge them into the dough.
- 5
Step 5
5. Bake in a preheated oven at 200 degrees for 40 minutes until a golden crust forms.