Egg and Herb Pie
Description
Delicious baked treat for the whole family. Let the egg and herb pie cool to a warm temperature, covered with a towel, then transfer it onto a plate. Serve the pie with milk or sour cream. By the way, you can substitute the sour cream used in the dough with kefir or plain yogurt. Green onions and eggs can be nicely spiced up with hot pepper, of course, if the pie isn't intended for children. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the eggs.
- 2
Step 2
Cut the eggs.
- 3
Step 3
Finely chop the herbs.
- 4
Step 4
Mix the eggs and herbs.
- 5
Step 5
Add flour, baking powder, sugar, and salt to the sour cream.
- 6
Step 6
Add sugar and salt to the sour cream.
- 7
Step 7
Beat the eggs, melt the butter.
- 8
Step 8
Mix the sour cream with butter and eggs.
- 9
Step 9
Add flour and baking powder.
- 10
Step 10
The dough will turn out to be like a thick porridge.
- 11
Step 11
Pour half of the batter into a greased pan.
- 12
Step 12
Place the herbs and eggs on the dough.
- 13
Step 13
Pour the remaining batter and smooth it out.
- 14
Step 14
Bake at 200 degrees for 35 minutes.