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Egg, Cheese, and Bacon Pie
Baked goods

Egg, Cheese, and Bacon Pie

60 min4 serv.21 февр. 2026 г.

Description

Delicious pastry for the whole family. In addition to this filling, you can use various greens and vegetables. Chicken or duck eggs are suitable. Serve the pie warm or cooled. It looks beautiful and impressive when sliced. It's delicious with a cup of tea or coffee, or can be served alongside main courses. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the ketchup and Worcestershire sauce, set the bowl aside.

  2. 2

    Step 2

    Step 2

    2. Separate one egg into white and yolk. Set the white aside, and mix the yolk with the cream, then set it aside as well.

  3. 3

    Step 3

    Step 3

    3. Grate the cheese and cut the bacon into small pieces. Place 1 sheet of dough into the baking dish.

  4. 4

    Step 4

    Step 4

    4. Crack raw chicken eggs into the pan with the dough, add the remaining egg white and sliced bacon.

  5. 5

    Step 5

    Step 5

    5. Add the mixture of ketchup and Worcestershire sauce, salt and pepper, stir gently to avoid damaging the yolks.

  6. 6

    Step 6

    Step 6

    6. Sprinkle the pie filling with grated cheese.

  7. 7

    Step 7

    Step 7

    7. Cover the pie with the second half of the dough, pinch the edges, make cuts in the center to allow steam to escape during baking, and brush with a mixture of yolk and cream to achieve a golden crust.

  8. 8

    Step 8

    Step 8

    8. Bake the pie in a preheated oven at 200 degrees for about 45-60 minutes. Serve the pie cooled.