Egg and green onion pie in a multicooker
Description
The recipe won't take much time. The pie turns out very tasty, but what I like most is its simplicity made possible by using a multicooker. If you don't have one, you can use an oven—no problem. Besides green onions, you can add dill, parsley, or wild garlic. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I crack the eggs into a bowl, add salt, sour cream, and mayonnaise, then beat the mixture with a fork or blender.
- 2
Step 2
2. Sift the flour and mix it with baking soda, then gradually add the dry ingredients to the egg-sour cream mixture in portions.
- 3
Step 3
3. I boil the eggs and let them cool, then cut them into cubes. I wash the green onions and chop them, then mix the eggs with the onions and season with salt to taste.
- 4
Step 4
4. I grease the multicooker bowl with oil, pour in half of the prepared batter, spoon the onion and egg filling on top, then pour the remaining batter over it.
- 5
Step 5
5. Set the "Baking" mode and cook for 50 minutes with the lid closed.
- 6
Step 6
6. I take out the ready cake, let it cool, then cut it into pieces and serve.