Berry Jam Pie
Description
Perfectly pairs with tea and coffee. This may not be the simplest berry jam pie recipe, but it's definitely the most delicious one. It's recommended to use a tart berry jam—black currant, for example. This way, the flavor will be perfectly balanced between the creamy sweet glaze and the tangier filling. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
1. Let's make the cake layers. For the batter, mix eggs with sugar until smooth, then add milk and baking powder, followed by flour, zest, and vegetable oil. Knead a smooth batter, then bake two layers in the oven at 200 degrees Celsius, about half an hour each.
- 2
Step 2
2. Now let the cakes cool, then spread them with jam and stack them on top of each other. Let them chill in the refrigerator for half an hour.
- 3
Step 3
3. Meanwhile, prepare the outer layer. Mix cream cheese with softened butter, add sugar, rum, and lemon juice. Beat at high speed using a mixer. Then spread the cream all over the cake.
- 4
Step 4
4. Then put the pie back in the refrigerator and let it chill for at least a few hours until the glaze hardens.
- 5
Step 5
5. That's it! Slice our pie into portions and serve!