Berry-filled pie
Description
You can use any berries for the filling. But pies made with mixed berries are especially delicious. These can be garden or wild berries. A pie with blueberries and wild strawberries is particularly tasty! Add just a few raspberries to the berries, and you'll have summer itself on your table with your tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 170 degrees. Beat the butter with 1/3 cup of sugar.
- 3
Step 3
Separate the egg white from the yolk. Set the egg white aside. Add the yolk to the butter and beat again.
- 4
Step 4
Add 100 grams of sour cream and mix with a spatula.
- 5
Step 5
Add the flour sifted with baking powder and gently mix until a soft dough forms. Do not try to combine everything into a uniform mixture. Small lumps are fine, no problem.
- 6
Step 6
Place the dough into a pan lined with parchment paper. Lightly dust with flour and use your hands to spread the dough evenly in the pan, forming a slight rim around the edges.
- 7
Step 7
Sprinkle the berries with 1/3 of the sugar, add half of the starch, and mix.
- 8
Step 8
Place the berries on the dough and put in the preheated oven.
- 9
Step 9
Mix the remaining sour cream with the remaining sugar and starch. Beat the egg white until stiff peaks form, then gently fold it into the sour cream mixture.
- 10
Step 10
When the edges of the pie crust begin to turn slightly golden, remove the pie and pour in the sour cream mixture. Return to the oven and reduce the heat to 160 degrees.
- 11
Step 11
Bake the pie until golden brown on sour cream.
- 12
Step 12
Remove the pie from the oven and carefully transfer it to a wire rack. The pie is very delicate.
- 13
Step 13
The pie can be served at any temperature, but it's especially good slightly warm.
- 14
Step 14
Remove from the oven and serve warm or cooled.