Berry pie in a multicooker
Description
Delicious baked treat for the whole family. Sometimes you really crave something sweet, but there's nothing like that at home. That's when this simple berry cake recipe for a multicooker comes to the rescue. It's simply wonderful because the cake batter turns out incredibly tender and fluffy, and you can use absolutely any berries. I usually add strawberries or cherries, which give the cake a bright, juicy flavor, but feel free to use your favorite berries and enjoy this excellent dessert. The cooking process requires minimal effort and time, so now I'll show you how to make a berry cake in a multicooker—go ahead and get started. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Into a deep container, break the eggs, add sugar, and beat until thick foam forms.
- 2
Step 2
Now sift the flour into the same bowl, add the baking powder, salt, and vanilla sugar. Mix all the ingredients until a smooth dough forms.
- 3
Step 3
Next, to prevent the dough from getting soggy from the berries and to help them retain their shape, we sprinkle the berries with a small amount of starch.
- 4
Step 4
Transfer the berries to the bowl with the batter and gently mix. Grease the multicooker bowl with oil and pour the prepared batter into it.
- 5
Step 5
Close the lid and set the "Bake" mode for one hour. After the cycle ends, check the cake for doneness and remove it using a wooden spatula. Enjoy your meal!