Berry Pie with Milk
Description
The recipe won’t take much time. Berry pie is very easy to make with milk by kneading yeast dough. With berries, the pie turns out appetizing and delicious. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the yeast into warm milk.
- 3
Step 3
Add 50 grams of sugar and a pinch of salt.
- 4
Step 4
Melt the butter and add another 50 grams of sugar, stirring until the sugar dissolves.
- 5
Step 5
Crack in a chicken egg and stir.
- 6
Step 6
Pour the oil mixture into the dough.
- 7
Step 7
Add the flour.
- 8
Step 8
Knead a soft dough and leave it to rise, covering it with a lid or a towel.
- 9
Step 9
In 40 minutes, the dough will be ready.
- 10
Step 10
Punch down the dough and place it into a baking dish. Spread all the berries on top and sprinkle the pie with the remaining sugar. Rinse the berries in advance, dry them, and remove all stems, leaves, and pits if necessary.
- 11
Step 11
Bake the pie in an oven preheated to 180 degrees for 35–40 minutes.
- 12
Step 12
Serve the cooled pie at the table.