Pie with berries made from yeast-free puff pastry
Description
The recipe won't take much time. I always keep one or several packs of puff pastry in the fridge, just in case I crave something sweet but don't have time to fuss with dough. In such cases, this pastry is a real lifesaver. Today I'll share with you a recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You will need two sheets of yeast-free puff pastry to make the pie. For the filling, you can use other fruits and berries, such as fresh or frozen raspberries, blackberries, strawberries, apples, etc.
- 2
Step 2
Roll out one sheet of dough as thinly as possible and place it on the bottom of a baking pan. I use a silicone baking mold, which doesn't need to be greased and the dough won't stick to it.
- 3
Step 3
Drain the cherries in a colander to remove the juice, then place them on the dough. Sprinkle sugar on top.
- 4
Step 4
Roll out the second sheet of dough and cover the pie with it. Crimp the edges. Brush the top with beaten egg yolk and poke several holes with a fork. Place the pie in the preheated oven for 25 minutes.
- 5
Step 5
The pie is ready. Let it sit for 15–20 minutes to cool thoroughly, otherwise it will break apart when slicing.
- 6
Step 6
Remove from the oven and serve warm or cooled.