Berry Pie with Berries and Sour Cream Topping
Description
The pastry is prepared simply and quickly. In this wonderful summer pie everything is perfect! The crumbly dough, tasting as good as any homemade shortbread, and the light, cloud‑like filling, complemented by fresh, juicy berries, and a magnificent aroma. The pastry is very tasty, suitable even for a festive table. Any berries can be used: strawberries, blueberries, raspberries, blackberries, etc. Today I have a cherry pie. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine softened butter, salt and 50 grams of sugar. Mash everything with a fork and add the egg. Stir.
- 3
Step 3
Add the flour in batches.
- 4
Step 4
Knead a soft dough that doesn’t stick to your hands.
- 5
Step 5
Grease the baking pan with butter and spread the dough with your hands, forming high edges. Put the pan in the refrigerator for 30 minutes.
- 6
Step 6
Beat the remaining eggs with sugar, sour cream and vanilla. Add the flour with starch and beat everything again. The glaze is ready.
- 7
Step 7
Take out the pan and spread the berries evenly. If you also plan to use cherries, first remove all the pits.
- 8
Step 8
Pour the sour cream topping over the berries. Bake the pie in the oven at 180 °C for about 45–60 minutes. The top should be lightly browned.
- 9
Step 9
The berry pie with sour cream topping is ready. Let it cool a bit, then dust with powdered sugar and serve.