Berry Pie with Jelly
Description
This dessert can easily be made diet-friendly by reducing the amount of sugar and using low-fat cottage cheese for the filling. Sugar can be partially or completely replaced with honey or maple syrup. For the filling, you can use any seasonal berries or fresh, and even canned fruits. Canned peaches work particularly well here. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the dough. Soften the butter at room temperature. Mix 100 grams of sugar with 250 grams of flour and salt. Stir the mixture.
- 2
Step 2
Now add the butter to the flour. It's best to use slightly softened butter. Rub the mixture well with your hands.
- 3
Step 3
At the end, add the milk, knead the dough and shape it into a ball. Place the dough in the refrigerator for 20-30 minutes.
- 4
Step 4
Roll out the dough slightly larger in diameter than the baking pan. Place it into the pan. Form the edges.
- 5
Step 5
Make the filling. Heat the cream and pour it over the sugar. The sugar should dissolve.
- 6
Step 6
Add the remaining flour and whisk with a whisk. Then add the cottage cheese and knead the filling until smooth. You can use a blender.
- 7
Step 7
Preheat the oven to 200 degrees. Spread the filling evenly over the dough. Bake the pie for 30 minutes. Then reduce the temperature to 180 degrees and continue baking for another 30 minutes.
- 8
Step 8
Prepare the glaze. Mix the water in a saucepan with the jam and agar-agar. Bring the mixture to a boil. Boil for half a minute, then remove from heat.
- 9
Step 9
Place the well-washed berries on top of the filling in the crust and pour the liquid jelly from the saucepan over them.
- 10
Step 10
Leave the pie in the refrigerator for at least an hour. During this time, the jelly should set. Enjoy your tasting!