Berry Pie
Description
Perfectly pairs with tea and coffee. This berry pie can be prepared in no time. The recipe is suitable even for beginner cooks. Depending on your preferences, you can use any berries you like. In summer, use currants, raspberries, or cherries. In autumn, sea buckthorn works perfectly; you can also add sliced apples. In winter, cranberries or lingonberries are most common. You can also bake the pie with a mixed berry filling. This recipe is almost universal, and the result is always impressive! Save this recipe. The baked pie is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and vanilla.
- 3
Step 3
Add the butter.
- 4
Step 4
Mix. Add flour and baking powder.
- 5
Step 5
Mix everything again until smooth.
- 6
Step 6
Transfer the dough to a greased baking dish. My dish is 18 cm in diameter.
- 7
Step 7
Place the berries on top, pressing them slightly into the dough. Sprinkle the berries with sugar (amount depends on their sweetness).
- 8
Step 8
Bake the pie in the oven at 180 degrees for about 40 minutes.
- 9
Step 9
The berry pie is ready. Optionally, decorate it with powdered sugar and invite everyone to the table.