Apple Pie

Description

The pastry is simple and quick to prepare. This pie will make a perfect ending to your festive evening, as despite the simplicity of making this dessert, its flavor is impressive. This dish is no longer just an ordinary apple pie, but a true culinary masterpiece. You can also add a handful of raisins to this recipe, which will make the pie resemble a strudel. Serve with a scoop of ice cream and sprinkle with powdered sugar on top. It can be enjoyed with tea or coffee.

Instructions

1. 1

   Step 1

   Preheat the oven to 190 degrees.

2. 2

   Step 2

   Thaw the dough. Grease the baking pan and place one layer of dough in it.

3. 3

   Step 3

   In a bowl, mix flour, soft butter, and brown sugar. The mixture should turn into crumbs.

4. 4

   Step 4

   Bake the dough placed in the pan for 12-15 minutes. Remove the resulting crust.

5. 5

   Step 5

   Increase the oven temperature to 220 degrees.

6. 6

   Step 6

   Meanwhile, in a bowl, mix together sugar, starch, and cinnamon.

7. 7

   Step 7

   Peel the apples, slice them thinly, and toss with lemon juice.

8. 8

   Step 8

   Mix apples with nuts and sugar with cinnamon. Place on the baked dough.

9. 9

   Step 9

   Roll out the remaining piece of dough, cover the filling with it, seal the edges, and make small pricks or cuts across the surface. Brush the top and edges of the dough with beaten egg white.

10. 10

    Step 10

    Cover the top with foil and bake for 10 minutes, then remove the foil and bake for 12 minutes or until golden brown. Let cool.