Apple pie in a multicooker
Description
Perfect for tea and coffee. If you have tart apples, this recipe will definitely come in handy: the dough is made with sweetened condensed milk, resulting in a dense and sweet texture. The cake rises beautifully in a multicooker and turns out quite large. To make an apple cake in a "Panasonic" multicooker, use regular condensed milk, not caramelized. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Cut the apples into slices. Grease the multicooker bowl with butter and place the apples in it.
- 2
Step 2
Beat softened butter with condensed milk, adding it gradually.
- 3
Step 3
Add the eggs one at a time, continue beating.
- 4
Step 4
Sift the flour with the baking powder, gradually incorporating it, and knead until you get a smooth dough.
- 5
Step 5
Place the ready kneaded dough evenly over the apples. Set the multicooker to the "Baking" mode for 65 minutes.
- 6
Step 6
After the signal, I recommend keeping the pie in the "Keep Warm" mode for another 15 minutes so it can rest and won't collapse after you take it out.
- 7
Step 7
This is the simple and delicious apple pie you get when cooking in a "Panasonic" multicooker.