Apple pie in a multicooker
Description
Perfectly complements tea and coffee. Some might find this cake too simple and ordinary, but personally, I believe this apple cake recipe for a multicooker is a classic that never gets boring. Plus, this recipe includes a couple of interesting ideas that make the cake not only very tasty but also incredibly beautiful. With such a golden cake, you'll undoubtedly win over the heart of any guest, as it's hard to resist trying a piece of this treat. So it's time to arrange a tea party and gather your loved ones. And to make sure everything goes perfectly, let me tell you how.
Instructions
- 1
Step 1
First, we need to sift the flour to make the dough more tender.
- 2
Step 2
Add the powdered sugar to the flour and mix everything together.
- 3
Step 3
Cut 125 grams of softened butter into small cubes and place in a bowl with flour.
- 4
Step 4
Add one egg yolk.
- 5
Step 5
Now thoroughly knead the dough until it becomes smooth and uniform in consistency. Then shape it into a ball, wrap it in plastic wrap, and refrigerate for an hour.
- 6
Step 6
Meanwhile, let's work on the apples. Peel them, remove the cores, and cut the apples into slices.
- 7
Step 7
Place 80 grams of butter in a skillet, add sugar, and heat until caramel forms. Now add the sliced apples to this mixture and cook for another 4 minutes.
- 8
Step 8
Line the inner pot of the multicooker with foil and arrange apple slices in a circle on it, then pour the remaining caramel from the skillet over them.
- 9
Step 9
Roll out the dough into a flat layer and cover the apples with it, tucking the edges of the dough down to form sides. Close the multicooker lid and set it to the "Baking" mode for 40 minutes. Remove the finished pie and place it onto a serving plate with the apples facing up. Enjoy your meal!