Apple pie in the oven
Description
Delicious baked treat for the whole family. Professionals and home cooks have come up with countless apple pie recipes. Every cuisine has its favorite recipes that have become "national" classics. In my opinion, you should try all the variations to find the very best apple pie. Here's one of the options. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the apples, slice them, and sprinkle with lemon juice.
- 2
Step 2
Beat the egg whites until soft peaks form. Separately, beat the yolks with sugar, add pieces of soft butter, and beat again.
- 3
Step 3
Pour in a glass of milk and beat until a smooth and homogeneous mixture is formed.
- 4
Step 4
Now add the flour, sifted together with the baking powder, and the grated lemon zest. Beat the batter once again.
- 5
Step 5
Add the whipped egg whites and mix with a silicone spatula using bottom-up motions.
- 6
Step 6
Add chopped apples to the dough.
- 7
Step 7
Fold the apples into the batter, then pour the batter into a greased and floured baking pan.
- 8
Step 8
Top the pie with apple slices and add small pieces of butter. Bake the pie in a preheated oven at 180 degrees for 40-50 minutes.
- 9
Step 9
Cool the apple pie before serving.
- 10
Step 10
Ready. Serve at the table.