Apple Pie
Description
The recipe won't take much time. This simple, go-to summer-autumn apple pie "Sharlotka" is quick to prepare! Beat eggs with sugar, add flour, put in the oven, and go about your business. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Wash the apples and dry them. Sift the flour.
- 2
Step 2
2. Slice the apples into thin slices. Beat the eggs with sugar and vanilla until fluffy and light, for 5-7 minutes.
- 3
Step 3
3. Add the sifted flour in 2-3 batches, gently mixing with a spatula from top to bottom.
- 4
Step 4
4. Grease the baking dish with oil. Place a layer of dough on the bottom of the dish, followed by ½ of the sliced apples.
- 5
Step 5
5. Spread the remaining dough on top and arrange the apple slices neatly. Sprinkle with sugar.
- 6
Step 6
6. Bake in a preheated oven at 180 degrees for 1 hour, until a golden sugar crust forms. Check the cake for doneness with a toothpick. It should come out dry.
- 7
Step 7
7.