Apple pie
Description
You can replace walnuts with pecans. You can also add a pinch of nutmeg together with the cinnamon. I repeat that the pie crust turns out a little moist after baking, and that's how it should be. And serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the apples, remove the core and peel, and cut them into small pieces. Chop the nuts and add them together with cinnamon to the apples.
- 3
Step 3
Cream the room‑temperature butter, cottage cheese, eggs, sugar, and vanilla sugar with a mixer until fluffy.
- 4
Step 4
Then add the rolled oats and sifted flour with baking powder. Beat again on low speed until a uniform batter is obtained.
- 5
Step 5
Carefully fold the apples with nuts into the dough. Grease the pan (24 cm or rectangular 20×30 cm) with vegetable oil and spread the dough in an even layer. Bake for 45–50 minutes at 180 °C.
- 6
Step 6
Our pie is ready. Let it cool, dust with powdered sugar, cut into portions and serve.
- 7
Step 7
The pastry is ready. Serve with tea.