Skillet apple pie
Description
The recipe won't take much time. A wonderful recipe! The sort that's simple, quick, and delicious! The optimal pan diameter is 24–26 cm; if your pan is smaller, reduce the ingredients proportionally. Bear in mind that everyone's kitchen appliances behave differently and heat output can vary. Adjust to your stove and reduce or increase the heat as needed. If you're at a summer house, on holiday, or in a dormitory, this recipe can be a real lifesaver when you can't use an oven. Worth saving — serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Whisk the egg with sugar and salt.
- 3
Step 3
Add kefir and melted butter. Stir.
- 4
Step 4
Add flour, baking powder and cinnamon to taste.
- 5
Step 5
Mix everything once more until homogeneous.
- 6
Step 6
Grease the pan with butter and sprinkle with 1 tbsp sugar. On top, arrange the apples diced into cubes. If your apples are large, you can cut them into wedges.
- 7
Step 7
Pour the batter over the apples and level it with a spatula.
- 8
Step 8
Bake, covered, over the lowest heat for about 15–20 minutes, or until the top of the pie is dry and the bottom has turned golden brown.
- 9
Step 9
Carefully flip the pie to the other side using a plate, and when the pie is on the plate, use a spatula to slide the pie back onto the pan. Cover again with the lid and cook for about 5–7 minutes more.
- 10
Step 10
Using a plate, remove the pie, let cool, and serve at the table. Skillet apple pie is ready.