Apple pie made with flaky yeast dough
Description
The recipe won't take much time. During baking, the pie acquires a lovely golden color and a delicate filling, and the crunch... mmm... Try it now! Meanwhile, I'll tell you—it can be served with tea or coffee.
Instructions
- 1
Step 1
Step 1. Preheat the oven to 200 degrees. Thaw the dough in advance. Place it on parchment paper on a baking sheet.
- 2
Step 2
Step 2. Make cuts in the dough 4-5 cm in length (as shown in the photo).
- 3
Step 3
Step 3. Spread the cream cheese in the center of the dough, between the cuts.
- 4
Step 4
Step 4. Place the apple puree on the cream cheese. Wrap it into a braid. To do this, carefully braid the dough in the manner of a plait. Seal the edges as tightly as possible to prevent the filling from leaking during baking.
- 5
Step 5
Step 5. Brush the top with egg to give it a nice shine later.
- 6
Step 6
Step 6. Leave the pie in the oven at 200 degrees for 20 minutes. Let it cool before serving.