Apple pie made with yeast dough
Description
The recipe won't take much time. I really love large, family-style pies. They bake quickly, shaping them is even faster, and you can feed the whole group at once. I baked this pie for my coworkers. There were seven of us, and the pie disappeared very quickly... everyone was asking for seconds, but there wasn't any left. So I'm sharing the recipe for making an apple pie with yeast dough.
Instructions
- 1
Step 1
To make the pie, take ready-made yeast dough. I usually prepare it in advance for 3 days using a bread machine, and after kneading, I store it in a bag in the refrigerator. It never sits longer than 2 days, because everyone knows there will be baked goods, so my family always asks for it. Anyway, this dough keeps well for up to 3 days. Modern culinary departments also sell dough—you can buy it there. Divide the dough into 2 parts (60% and 30% of the total weight).
- 2
Step 2
On a table dusted with flour, roll out the dough into a thin layer, but be careful not to tear it.
- 3
Step 3
Place the dough into a pan with edges. I used a silicone pan, and I didn't grease it.
- 4
Step 4
Cut apples of different varieties into small cubes. Mix the apples with sugar and cinnamon. Place the fruit filling onto the dough.
- 5
Step 5
Roll out the leftover dough into a sheet. Use a rolling pin to create a pattern on it, then place the dough sheet on top of the apples. Seal the edges.
- 6
Step 6
Brush the top of the pie with beaten egg and bake in a preheated oven at 180 degrees for about 40 minutes.