Pie with apples and berries
Description
The baking is prepared simply and quickly. Delight your family with a tasty treat at the evening table, for example — a pie with apples and berries. Moreover, you can add any berries you like, but only those without large pits. The main thing — don’t add too many, so the berry mixture doesn’t settle at the bottom, otherwise you won’t be able to remove the pie from the mold. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use apples of any variety, but if the fruit is slightly sour in taste, add a little more granulated sugar.
- 2
Step 2
Crack the chicken eggs into a deep container, add salt and granulated sugar. Beat everything for 4–5 minutes into a fluffy foam with a mixer or a kitchen food processor, but do not overbeat, otherwise the foam will separate.
- 3
Step 3
Then add the sifted wheat flour and gently fold it in with a whisk or silicone spatula, but do not beat the entire mixture, otherwise it will deflate. Preheat the oven to 180 degrees.
- 4
Step 4
Peel the apples, cut them into four parts, cut out the apple blocks. Rinse and dice them into small cubes. Do not cut coarsely, otherwise the pieces will sink to the bottom. Rinse the berries and remove the stems.
- 5
Step 5
Grease the baking dish with vegetable oil, then pour the sponge cake batter into it. Spread the sliced apples and berries randomly over the batter. Place the dish in the oven for 25 minutes until golden brown.
- 6
Step 6
Remove the finished pie from the oven and flip the pan upside down, placing it on glasses or cups. The pie, fixed in this way, will not sink. Let it cool for about 30 minutes.
- 7
Step 7
Then transfer the dessert onto a board, carefully lifting it by the edge of the mold.
- 8
Step 8
Dust the pie on top with powdered sugar or serve it with sweet sauces and drinks.