Apple Pie with Cottage Cheese Filling
Description
Delicious baked treat for the whole family. Using cottage cheese and apples, you can bake a simple yet wonderfully moist cake with a tender filling and a slight tartness from the apples, making it delightfully aromatic for tea time. What's more, it's very easy to prepare and won't take much time at all. You can dust it with powdered sugar or decorate it with whipped cream to make it look especially festive. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a small bowl where the dough will be, beat the eggs with sugar.
- 2
Step 2
Then add kefir and vegetable oil to the beaten eggs, and mix well.
- 3
Step 3
Add the sifted flour and baking powder. Gently mix, prepare the filling.
- 4
Step 4
Peel the apples (if the skin is thick) and remove the seeds. Then grate them on a coarse grater.
- 5
Step 5
You can sift the cottage cheese through a sieve, or use a blender instead. Add sugar, vanilla, and apples to the cottage cheese. Mix well.
- 6
Step 6
Place half of the dough into a greased pan.
- 7
Step 7
Then evenly spread the filling over the dough, and then place the second part of the dough on top.
- 8
Step 8
Place the pan with the pie into a preheated oven at 200 degrees for 35–40 minutes. Let the baked pie cool slightly, then serve it with tea.