Apple and cottage cheese pie
Description
Perfect for tea and coffee. The preparation process of this cake is quite simple. However, to make it more delicious, I recommend letting it rest for 5-6 hours after preparation. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Separate the egg whites from the yolks. Mix three yolks with 200 grams of sugar and softened margarine. Beat thoroughly.
- 3
Step 3
3. Now add the flour, baking powder, and half of the vanilla packet.
- 4
Step 4
4. Knead the dough and let it rest in the refrigerator for 30 minutes.
- 5
Step 5
5. Now mix together the cottage cheese, 200 grams of sugar, another 3 egg yolks, and the second half of the vanilla packet.
- 6
Step 6
6. Peel the apples and slice them into half-moons.
- 7
Step 7
7. Roll out the dough and evenly distribute it in the baking pan.
- 8
Step 8
8. Place the cottage cheese mixture on top.
- 9
Step 9
9. Place the apples on top and bake in a preheated oven at 180°C for 30 minutes. It should turn out nicely golden brown.
- 10
Step 10
10. Now beat 6 egg whites with 200 grams of sugar and pour this mixture over the cake. Return it to the oven for another 10 minutes.
- 11
Step 11
11. The pie is ready. Decorate it to your liking before serving. I arranged starfruit with currant berries, apple slices, and mint leaves.