Pie with apples and sorrel
Description
The bake is simple and quick to make. This pie turns out sweet; rhubarb adds a gentle tartness, and apples make it more tender and delicious. I love this pie because the preparation is as “lazy” as it gets—you mix everything, pour it into the pan, bake for 30 minutes, and it’s done. Be sure to try the recipe. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the sugar into a bowl, add a chicken egg.
- 3
Step 3
Next, pour kefir into the container.
- 4
Step 4
Beat the ingredients with a mixer, add wheat flour and baking powder. Beat everything again with the mixer so there are no lumps.
- 5
Step 5
Finely chop the sorrel and add it to the dough.
- 6
Step 6
Also peel and dice the apple. Add the apple to the dough. Mix everything.
- 7
Step 7
Grease the pan with butter and sprinkle with breadcrumbs. Spread the dough in the pan, and bake the pie at 180 degrees for 30–35 minutes.
- 8
Step 8
Serve the finished pie at the table.
- 9
Step 9
The baked goods are ready. Serve with tea.