Apple and semolina pie
Description
Delicious baked treat for the whole family. Here's a great option—serve it with tea or coffee.
Instructions
- 1
Step 1
First, mix all the dry ingredients in a bowl: flour, sugar, semolina, lemon acid, baking soda, and vanilla sugar.
- 2
Step 2
Now let's deal with the apples. Wash them thoroughly, peel, and remove the core and seeds. You can cut the apple into pieces of any size, or grate it. I like both ways.
- 3
Step 3
Now, in a baking dish previously greased with oil, alternately layer: a layer of dry mixture, a layer of apples.
- 4
Step 4
And so on, until the ingredients run out. It's important that the top layer is dry. Now melt the butter. Take any teaspoon and use its handle to make small holes in the cake. Pour the melted butter into the holes. Bake the cake in the oven at a low temperature for about 1.5 hours.