Apple and blueberry pie
Description
The baking is simple and quick. There are several ways to make an apple and blueberry pie—using liquid, yeast, or shortcrust dough. Depending on your preferences, you can choose the one you like best. You can also add vanilla or cinnamon to the filling. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the dough. Put softened butter into a small bowl and beat it with sugar. Add eggs, milk, salt, and baking powder. Then gradually add sifted flour in small portions, continuing to beat the dough. It should not be too runny, but do not overdo the amount of flour either.
- 2
Step 2
2. Grease the baking dish lightly with butter and line it with parchment paper. Place the dough inside and smooth it out.
- 3
Step 3
3. Wash the apple, remove the core, and slice it thinly. If desired, use a little lemon juice in the recipe for the apple and blueberry pie. Wash the berries and set aside to drain excess water.
- 4
Step 4
4. Place apples and blueberries on top of the dough. You can slightly press the fruits into the dough if desired. Put the pan in the preheated oven.
- 5
Step 5
5. Bake the apple and blueberry pie at around 180 degrees until golden brown.
- 6
Step 6
6. Let it cool slightly, remove from the pan, and if desired, dust the top with powdered sugar. Here's an appetizing pie you've got.