Apple and Banana Pie

Description

The recipe won't take much time. The apple and banana pie turns out to be medium-sized, perfect for a small group. I bake it in a 24 cm diameter pan. You can top it with powdered sugar or grated chocolate (it's better to add chocolate once the pie has cooled down). You can adjust the amount of bananas or apples. Just keep in mind that bananas add moisture, and if there are too many, they can ruin the pie. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Prepare the baking dish. Grease it with vegetable or butter. Optionally, sprinkle the dish with breadcrumbs.

2. 2

   Step 2

   Preheat the oven to 200 degrees.

3. 3

   Step 3

   Wash the apples and peel them. Cut into small slices and remove the seeds.

4. 4

   Step 4

   Peel the bananas and slice them into rounds.

5. 5

   Step 5

   Place the sliced apples and bananas at the bottom of the pan.

6. 6

   Step 6

   Prepare the dough. First, beat the eggs with sugar using a mixer or whisk. The goal is to dissolve the sugar.

7. 7

   Step 7

   Add sour cream, baking soda, and flour to the egg-sugar mixture, and season with salt. There's no need to neutralize the baking soda with vinegar, as we are using sour cream. Instead of baking soda, you can use baking powder.

8. 8

   Step 8

   Pour the ready-made dough into the mold over the bananas and apples.

9. 9

   Step 9

   Place the pan with the dough into the oven for about 40 minutes. Check the readiness of the apple and banana pie with a wooden toothpick or matchstick. When the toothpick comes out dry, the pie is done. Just keep in mind that you might hit a piece of baked apple or banana, so pierce the pie in several spots. The apple and banana pie is ready! Call your family to the table. Enjoy!