Apple pie (galette)
Description
The pastry is simple and quick to prepare. Among the many types of pies, fruit-filled pies stand out, and since apple season is approaching, let's find out. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix the sifted flour with baking powder and salt, add refined vegetable oil and boiling water. Knead an elastic dough. Cover the dough with plastic wrap and refrigerate for 30 minutes.
- 2
Step 2
2. Slice the apples into thin pieces and mix with cinnamon and starch. Roll out the dough into a 0.5 cm thick layer. Transfer it onto baking paper using a rolling pin.
- 3
Step 3
3. Place the apples in the center, sprinkle with sugar, fold and seal the edges of the dough. Bake the pie in a preheated oven at 190 degrees for 40 minutes.
- 4
Step 4
4. Sprinkle the hot cracker with powdered sugar.