No-Bake Apple Pie
Description
The recipe won't take much time. It's important to choose juicy apples for the pie, and we also use semolina, flour, sugar, and butter. The recipe is very simple; in the end we get a crispy crust on top of the pie and a juicy, tender layer of apples inside. The pie can be served with tea or coffee. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix sugar, semolina, flour, and baking powder in a bowl.
- 3
Step 3
Wash the apples and grate them using a medium grater.
- 4
Step 4
Prepare the pan. Grease the pan with oil, then add half of the dry base.
- 5
Step 5
Place the grated apples as the next layer.
- 6
Step 6
Add the remaining dry base.
- 7
Step 7
Grate the butter on a medium grater, place it on top of the base. Bake the pie in the oven for 30 minutes at 180 degrees.
- 8
Step 8
The pastry is ready. Serve with tea.