Apple jam pie in a multicooker
Description
With a multicooker, you can prepare not only soup or main dishes, but also bake a delicious cake for tea. If you're at a summer house or for some reason don't have an oven or stove yet, and only have a multicooker, there's no need to get upset and switch to store-bought pastries. Using this simple recipe, you can bake a delicious cake in a multicooker. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, thaw the ready-made puff pastry. If you have sheet pastry, join the sheets together and lightly roll the seam.
- 2
Step 2
And, to avoid mistakes with the size of the future pie, let's place the steaming bowl onto the dough and press it slightly to mark the outline.
- 3
Step 3
And now let's cut the dough slightly larger than the outline, leaving a margin of about 2-3 cm from the edge.
- 4
Step 4
Grease the multicooker bowl with oil and dust it with flour.
- 5
Step 5
Place a layer of dough into the bowl, carefully spreading it out and shaping the edges.
- 6
Step 6
Spread the jam in an even layer. Close the multicooker lid and set the "Baking" mode for 60 minutes.
- 7
Step 7
When the cooking time is up, open the multicooker lid and leave the cake in the bowl for another 8–10 minutes. Then carefully remove the cake using a plastic spatula. Sprinkle with powdered sugar and cinnamon, and serve with tea.