Apple jam pie
Description
The pastry is simple and quick to prepare. A great dessert option for family or even guests is an apple jam pie made at home. In just two hours, you'll have a wonderful pie on your table. You can bake it not only sweet but also savory, so the filling can be anything you like. In this case, it's apple jam. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Make the starter in the traditional way, then add vegetable oil and flour. Knead the dough and place it in a warm spot.
- 2
Step 2
2. Wait for the dough to rise, punch it down, and place it again in a warm spot to rise a second time.
- 3
Step 3
3. Our dough is ready. If you want to make a closed pie, you can divide the dough into two parts. For an open pie, use one piece for the base and spread the jam on top.
- 4
Step 4
4. Take a baking dish, grease it with oil and line it with parchment paper. Place the first layer of dough.
- 5
Step 5
5. For this pie, I used a classic filling—apple jam. Spread it to taste on our layer and cover with the second layer of dough. You can create decorative patterns on top for beauty.
- 6
Step 6
6. Bake at 190 degrees for 45-55 minutes. Monitor the baking process and check the readiness of the dough using the classic method.