Apple jam pie
Description
This simple apple jam pie recipe requires no special cooking skills and can easily be replicated even by a beginner. The dough always turns out perfect, and the entire preparation takes no more than 15 minutes. This treat is perfect for delighting family and guests when you don't have time or opportunity to prepare culinary masterpieces. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour with a pinch of salt into a deep bowl. If desired, you can also add vanilla for flavor.
- 2
Step 2
2. Be sure to add baking soda or baking powder.
- 3
Step 3
3. Then add the starch and sugar.
- 4
Step 4
4. That's basically all the dry ingredients. Mix them gently with a spoon. You can also add a pinch of cinnamon or citrus zest according to the apple jam pie recipe.
- 5
Step 5
5. Grate the frozen margarine or butter on a grater or chop finely with a knife into small crumbs.
- 6
Step 6
6. Mix all the contents of the bowl thoroughly by hand until the mixture becomes uniform. That's it, the dough is ready!
- 7
Step 7
7. Now transfer about 2/3 of the dough into an oiled or parchment-lined heatproof dish.
- 8
Step 8
8. Add the filling in the amount you prefer. It's better to leave a little empty space around the edges: this way, the apple jam pie made at home will have a crispy edge.
- 9
Step 9
9. Finally, place the remaining dough on top and put the pan in the preheated oven.
- 10
Step 10
10. That's the incredibly simple way to make an apple jam pie. Once the top turns golden brown, you can remove the pan.