Cherry pie in the oven
Description
Perfect for tea and coffee. This recipe is great because you can use not only fresh but also frozen berries. Thanks to pre-baking, they won't make the dough soggy. So, are you ready to learn a cool method?
Instructions
- 1
Step 1
1. Spread one teaspoon of melted butter over a heatproof dish.
- 2
Step 2
2. Place a round piece of parchment paper on top.
- 3
Step 3
3. Place the berries in a baking dish, add 2 teaspoons of sugar, and lemon juice. Add the melted butter (reserving about 50 grams). Gently mix everything together.
- 4
Step 4
4. Place the berries in a preheated oven at 180 degrees for about 40-50 minutes.
- 5
Step 5
5. To prepare the crust, sift flour, salt, and baking powder into a deep bowl. Add sugar, lemon zest, and beat in the eggs.
- 6
Step 6
6. Place the remaining butter into the dough, add sour cream, and mix thoroughly.
- 7
Step 7
7. Remove the berries from the oven and let cool. Then spread the dough evenly over them.
- 8
Step 8
8. And put the pan back into the oven.
- 9
Step 9
9. Bake the pie until done (check with a wooden skewer or toothpick) for about 45-55 minutes.
- 10
Step 10
10. Let it cool slightly in the mold, then carefully turn it over.
- 11
Step 11
11. Here's the delicious cherry pie baked in the oven at home. Let it cool slightly, cut into portions, and serve, optionally garnished with powdered sugar, sour cream, or yogurt.