Cherry pie made with yeast dough
Description
Delicious baked treat for the whole family. This is a very unique way to make a cherry pie using yeast dough. The cream cheese gives the filling a special tenderness and juiciness. You can use either fresh or canned cherries in this recipe. This pie can easily become your favorite version of homemade yeast pastry.
Instructions
- 1
Step 1
1. To prepare the dough, dissolve the yeast in warm water. Add a pinch of sugar and let it sit for 5–7 minutes. Then melt the butter, combine it with milk and beaten egg. Add salt and the remaining sugar. Add flour and knead until you get a soft dough. Place the dough into a bowl, cover with a clean towel, and leave in a warm place.
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Step 2
2. The dough should rise and at least double in volume.
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Step 3
3. Divide the dough into 3 parts (in this case, the cherry pie made from yeast dough at home is prepared in 3 portions, but you can make one large pie if desired).
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Step 4
4. Roll out each piece on a floured surface.
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Step 5
5. Place a thin layer of cream cheese in the center. Using it in the recipe for cherry pie made with yeast dough is optional, but it adds a special tanginess.
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Step 6
6. Place cherries on top, add sugar if desired.
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Step 7
7. Cut the edges into medium strips.
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Step 8
8. And wrap them overlapping, one by one.
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Step 9
9. Tuck the "tails" into the center at the edges.
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Step 10
10. Place the ready pies on a baking sheet and put them in the preheated oven.
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Step 11
11. Here is a simple cherry pie recipe made with yeast dough. The dessert will be ready in about 30-35 minutes. Before serving, you can sprinkle it with sugar or nuts on top.