Cherry and sour cream pie
Description
Delicious baked treat for the whole family. I present to you a truly magical pie! It's every bit as good as cheesecakes—actually, even better. Naturally, this means it will be an open pie. Personally, I prefer this type the most. The dough we'll make doesn't need to rest for long. I baked this in the evening so I could enjoy its delicious taste in the morning.
Instructions
- 1
Step 1
Rub the butter with 1 teaspoon of vanilla sugar and 1/3 cup of powdered sugar, then add the egg yolk. Gradually add flour and knead the dough. Then roll it out into a round sheet.
- 2
Step 2
Preheat the oven to 180 degrees. Place the dough into a baking pan (if necessary, line it with parchment paper), and prick it with a fork around the edges. Bake for 15 minutes until partially cooked.
- 3
Step 3
Now prepare the filling: mix sour cream, eggs, 1/3 cup powdered sugar, vanilla sugar, and starch. Stir until smooth and uniform.
- 4
Step 4
Without turning off the oven, remove the cake layer. Place the cherries on top, pour over the custard, and return to the oven to continue baking. Reduce the temperature to 170 degrees. The pie will be ready in 40 minutes.
- 5
Step 5
This pie can only be eaten once it has cooled completely and the filling has thickened.