Cherry and Chocolate Pie
Description
The pastry is easy and quick to prepare. Want to make a delicious and simple pie-cake? Then you should find out. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
The cake recipe is quite simple. Melt the chocolate with butter in a double boiler. Add eggs to this mixture, then add powdered sugar and sifted flour. Knead the dough.
- 2
Step 2
Extinguish the soda with a tablespoon of vinegar. Add it to the dough. Add the pitted cherries to the dough as well, coated in starch, and mix everything thoroughly.
- 3
Step 3
Line the baking pan with parchment paper and add a little vegetable oil to it. Pour the cherry batter into the pan and place it in the oven. Bake the cake for about forty minutes at 180 degrees.
- 4
Step 4
When the pie is ready, let it cool and cut it into portions. You can drizzle the pieces with the remaining melted chocolate and butter. Serve with tea.