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Cherry and nut pie
Baked goods

Cherry and nut pie

35 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. Cherries and nuts fill the pie with flavor. The pleasant tang of cherries gives the pastry freshness. Hazelnuts are best taken unroasted, from cherries, and be sure to remove the pits. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients for the cherry pie.

  2. 2

    Step 2

    Step 2

    Beat the egg with sugar and salt.

  3. 3

    Step 3

    Step 3

    Add refined sunflower oil and a tincture (any strong, aromatic alcohol will do).

  4. 4

    Step 4

    Step 4

    Next, add the flour and the leavening agent for the dough. Mix everything.

  5. 5

    Step 5

    Step 5

    Add hazelnuts to the ready dough. You can use whole or chopped.

  6. 6

    Step 6

    Step 6

    Transfer the dough to a pan. Place the pitted cherries on top and gently press them into the dough. Bake at 180 °C for about 25 minutes.

  7. 7

    Step 7

    Step 7

    The cherry and nut pie is ready.