Cherry and mascarpone pie
Description
Homemade baked goods for tea. A very tasty and tender pie that is incredibly easy to make. It looks like a cake (though it's single-layered), so you can serve it as a cake at festive occasions, but it will need additional decoration. Instead of canned cherries, you can use fresh or frozen ones. The recipe is right here—cook and enjoy the result!
Instructions
- 1
Step 1
First, prepare the dough. Using a mixer, beat the eggs with sugar for 5-6 minutes.
- 2
Step 2
Add the flour and thoroughly beat and mix using a blender (with a whisk attachment) or a mixer.
- 3
Step 3
Grease a baking pan with a diameter of 26-28 cm with butter. Pour the batter into the pan and place in a preheated oven at 180°C for 20-25 minutes.
- 4
Step 4
Prick the ready crust slightly with a fork and lightly moisten with a small amount of compote.
- 5
Step 5
If your cherries have pits, remove them. Then arrange the berries in a layer on the crust.
- 6
Step 6
Chill the cream and whip it with sugar, then add mascarpone and whip for another minute.
- 7
Step 7
Evenly cover the cherries with the resulting cream.
- 8
Step 8
And sprinkle grated chocolate on top. You can additionally decorate with cherries. Refrigerate for 4-5 hours.
- 9
Step 9
Now take the pie out of the mold and enjoy.