Cherry and Strawberry Pie
Description
Perfect with tea or coffee. This wonderful berry pie will come in handy for a home tea party with family or friends. You can soak it with syrup or dust it with powdered sugar, decorate it with cream, etc. Trust your culinary imagination. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the specified ingredients. You can also add vanilla or ground cinnamon if you like their aroma in sponge cake batter.
- 2
Step 2
Crack the chicken eggs into the bowl of a mixer or food processor. Add the salt and sugar, and beat everything for 3–5 minutes until light and fluffy on high speed.
- 3
Step 3
Fold in the premium wheat flour, but do not beat it so you don’t release the air bubbles.
- 4
Step 4
Rinse the berries in water and pat dry with paper towels. Remove the pits from the cherries and the stems from the strawberries. If the strawberries are large, slice them. Preheat the oven to 180°C. Grease a baking dish with oil and spread the batter in it. Arrange the strawberries and cherries on top of the batter.
- 5
Step 5
Place the pan on the middle rack in the oven and bake the cake for 25 minutes. Make sure it doesn’t burn. After baking, remove the pan and turn it on its side. Let the cake cool.
- 6
Step 6
Then remove the pan and place the baked cake onto a plate. If desired, soak the cake with syrup or topping.