Gluten-free cherry pie
Description
The recipe will not take much time. You can use either frozen or fresh cherries, but the berries must be pitted. I used large eggs for this recipe. The diameter of my baking tin is 18 cm. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking. Rinse the frozen cherries in warm water using a colander.
- 2
Step 2
Carefully separate the egg whites and yolks into separate containers.
- 3
Step 3
Put all the egg yolks into a large bowl and add the powdered sugar.
- 4
Step 4
Beat these ingredients with a mixer until the mixture is light in color.
- 5
Step 5
To this mixture, add almond and coconut flour and gently mix everything together.
- 6
Step 6
Place the egg whites in a separate dry bowl and add a pinch of salt. Beat the egg whites with a mixer until stiff peaks form.
- 7
Step 7
Transfer the egg white mixture into the bowl with the remaining ingredients.
- 8
Step 8
Fold the egg whites in with a spatula until the batter is smooth and even.
- 9
Step 9
Line the bottom of the baking pan with parchment paper and spread all the dough in it, smoothing it with a spatula.
- 10
Step 10
Spread the cherries evenly on top. Bake the pie in an oven preheated to 180°C for about 35 minutes.
- 11
Step 11
Cool the finished pie and serve it at the table.
- 12
Step 12
Remove from the oven and serve warm or cooled.