Cherry Pie
Description
The recipe won't take much time. Cherry pie can be made with any dough, store-bought or homemade. My favorite version of cherry pie is with yeast dough. When the dough rises, the cherries sink into it. The dough should be rich and sweet. The starch prevents the cherry juice from spreading too much, resulting in a delicious thick syrup. For me, cherry pie is simply a favorite treat. It turns out perfectly even with frozen cherries. Almond extract pairs wonderfully with cherries, but if you don't have it, no worries—the cherry pie will still be delicious. I highly recommend mastering this wonderful recipe! Good luck and enjoy!
Instructions
- 1
Step 1
Grease the pan and line it with a thin layer of dough.
- 2
Step 2
Mix cherries with sugar and starch.
- 3
Step 3
Add almond extract and vanillin.
- 4
Step 4
Place cherries in a baking dish, then top with thin slices of butter.
- 5
Step 5
Cover the top with a thin layer of dough, cut out shapes using a mold, and brush the pie with egg.
- 6
Step 6
Sprinkle the pie with sugar and bake for about an hour at 190 degrees until the crust turns brown and the filling becomes bubbly.