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Grape pie
Baked goods

Grape pie

60 min4 serv.21 февр. 2026 г.

Description

A few tips: melt the butter in the microwave before preparing, mix it with sugar until fully dissolved; eggs and milk should be at room temperature; sift the flour together with the baking powder to avoid lumps; grapes or berries should be firm, not overripe, and mix them into the batter slowly and carefully; do not open the oven before baking is complete, check the cake's doneness in the center with a toothpick; the cake can be stored for up to 3 days in a closed container in a cool, dry place

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the butter and sugar together with an electric mixer until the mixture becomes creamy.

  2. 2

    Step 2

    Step 2

    2. Add the eggs, thoroughly mix everything with a whisk, gradually add the flour with the baking powder, mixing vigorously.

  3. 3

    Step 3

    Step 3

    3. Pour in the milk, stir, add the grapes, and gently mix the batter to avoid crushing the berries and to distribute them evenly throughout the batter. Line the baking pan with parchment paper and pour in the batter.

  4. 4

    Step 4

    Step 4

    4. Bake the pie for about 50 minutes at 180 degrees, until golden brown.