Ham and Green Bean Pie
Description
I spent only 2 hours and got such a wonderful pie! The dough is not dry, bakes perfectly, and the filling is juicy and delicious. What else could you wish for? If you love such pies, be sure to read my recipe to the end. I'll tell you and show you.
Instructions
- 1
Step 1
1. So, prepare the ingredients for the pie — and let's get started! First, you need to boil the rice in salted water until cooked.
- 2
Step 2
2. Now prepare the dough. In a dry bowl, combine flour, baking powder, sugar, and salt. Mix well.
- 3
Step 3
3. Bring the water to a boil, pour in the vegetable oil, stir briefly, then pour this liquid into the flour mixture. Quickly mix the dough with a spoon to ensure it cooks evenly.
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Step 4
4. The dough is ready. It comes together into a ball very easily, it's pleasant to the touch and non-sticky. Cover it with plastic wrap and set aside.
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Step 5
5. Chop the onion into cubes, sauté in a tablespoon of vegetable oil, and add a pinch of salt.
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Step 6
6. Cut the ham into cubes, boil the beans in salted water for 5 minutes, then drain in a colander and rinse with icy water to preserve their color.
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Step 7
7. Take a baking pan with high sides; there is no need to grease it. Spread the dough evenly around the perimeter and form the edges.
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Step 8
8. Combine the cooked rice with the fried onions, mix, add your favorite spices to taste, and adjust the seasoning with salt. Spread evenly over the dough.
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Step 9
9. Next — a layer of ham.
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Step 10
10. Next — a layer of beans with herbs; I used frozen dill.
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Step 11
11. Next, add a layer of grated cheese. In a glass, combine the cream and egg, add a pinch of salt, and whisk with a fork until blended, like for an omelet. Pour over the pie and bake in the oven for 50 minutes at 170 degrees.
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Step 12
12. The ham and green bean pie is ready! Let it cool slightly. Then remove it from the pan and call your loved ones to the table!
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Step 13
13. This is what it looks like when cut open.