Pie with condensed milk and apples
Description
The pastry is simple and quick to prepare. When serving, you can sprinkle the pie with condensed milk and apples with nuts and powdered sugar, for example. You can also decorate it to your taste. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Take a food processor, add flour, salt, and butter. Mix.
- 2
Step 2
Pour in the water and beat the batter.
- 3
Step 3
Form a ball of dough. Then roll it out, place it into a pie tin, and trim the edges. Prick the bottom with a fork. Bake the pie crust in the oven at 200 degrees for 15 minutes.
- 4
Step 4
Let's prepare the filling. Take a frying pan. Put sugar in it and melt it over high heat. When it turns brown, add a little water and mix well.
- 5
Step 5
Take apples. Slice them. Place in syrup, add vanilla. Simmer until the apple juice has evaporated.
- 6
Step 6
Mix with a piece of butter. Place the apples on a plate and let them cool.
- 7
Step 7
Take the eggs and mix them with condensed milk.
- 8
Step 8
Place the apples in the prepared tart shell and pour over the condensed milk with eggs.
- 9
Step 9
Bake for 40 minutes at 170 degrees.