Jam Pie in a Multicooker
Description
The recipe won't take much time. This rather simple recipe for making a jam pie in a multicooker probably isn't suitable for a festive table, but it's a great option for tea time or breakfast. Oat flakes give the dough a special flavor, although they can be omitted if desired. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, slightly freeze the butter or margarine. When it becomes quite firm, grate it on a coarse grater.
- 2
Step 2
2. Then add the previously sifted flour and a pinch of baking powder to the butter. To achieve a uniform consistency for the jam cake cooked in a multicooker at home, this mixture should be thoroughly mixed by hand. Work quickly, as the butter will begin to melt from the warmth of your hands. Once the flour and butter turn into crumbs, add the sugar, egg, and sour cream.
- 3
Step 3
3. When adding sugar, consider the sweetness of the jam. By the way, it can be added to the dough once the previous ingredients have been thoroughly mixed.
- 4
Step 4
4. Wash the lemon and squeeze the juice, carefully making sure no seeds get in. Add the juice to the dough and oat flakes.
- 5
Step 5
5. If desired, you can add a bit of lemon zest or vanilla for extra flavor. How to make a jam pie in a multicooker even more interesting? You can add chopped nuts or a handful of candied fruits. Mix the batter thoroughly to avoid lumps.
- 6
Step 6
6. Grease the multicooker bowl with butter and pour in the batter. Bake on the Baking setting for about 60 minutes, depending on the power.
- 7
Step 7
7. That's the entire recipe for jam pie in a multicooker. After the program finishes, leave the pie in the bowl for a short while, then cool it completely on a wire rack.