Jam pie in the oven
Description
The recipe won't take much time. Do you like pies? Then why not make a delicious pastry with jam? Use fruit or berry preserves for the filling. If the filling is too tart, add a little more sugar to the dough. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Warm the milk and dissolve the yeast in it. Add sugar, salt, and beat in raw chicken eggs. Mix thoroughly and add sifted wheat flour.
- 2
Step 2
Melt the margarine in a double boiler and pour it into the other ingredients. Knead a soft dough. Cover it with a towel and let it rise for a couple of hours.
- 3
Step 3
When the dough has risen, divide it into two pieces so that one is larger than the other. Roll the pieces into balls.
- 4
Step 4
Roll out the larger piece into a circular sheet one centimeter thick. Place the jam on it and spread evenly, leaving the edges free. Then fold up these edges.
- 5
Step 5
Roll out the remaining dough into a sheet and cut it into strips.
- 6
Step 6
Using strips of dough, decorate the jam pie in a lattice pattern. You can also create beautiful flowers or leaves. Brush with beaten egg. Place the pie in the oven and bake at 180 degrees for half an hour.