Grandma's Jam Pie

Description

This version of the pie looks very impressive, yet homey at the same time. A fragrant, delicious, melt-in-your-mouth slice of this pie will win over everyone. Go ahead and you'll surely succeed. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Let's start by preparing the dough. Combine the flour with the baking powder and sift it twice into a large bowl.

2. 2

   Step 2

   Add the butter cut into cubes and rub the mixture until it forms fine crumbs.

3. 3

   Step 3

   Beat the eggs with sugar, add salt and vanilla, then gently incorporate into the oily mixture.

4. 4

   Step 4

   Roll out the dough into a flat layer and divide it into two parts. Place the first part into the baking pan.

5. 5

   Step 5

   On top, pour your favorite jam over the dough. Cut the remaining dough into strips and arrange them to create a beautiful top for your pie. In the end, you should have a lattice pattern made of dough.

6. 6

   Step 6

   Before baking, brush the surface of the pie with egg white. Bake the pie at 200 degrees for 20 minutes. The jam pie is ready.