Jam pie
Description
Delicious baking for the whole family. Thanks to vegetable oil, the pie turns out moist and very soft, so take it out only after it has cooled completely. For the filling you can use any thick jam or fruit purée. If the jam is a little tart, you can dust the top of the pie with powdered sugar. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Tenderer than Tender" jam pie.
- 2
Step 2
Break the eggs into a bowl, add the sugar and vanilla sugar, and whisk everything with a whisk until smooth.
- 3
Step 3
Pour the milk into the eggs and mix until smooth. Then add the vegetable oil and mix again.
- 4
Step 4
Mix the flour with baking powder and sift into a bowl with the eggs, milk, and vegetable oil. Knead a fairly runny batter with no lumps.
- 5
Step 5
Grease an 18 cm baking tin with vegetable oil and pour in half the batter. Place in a hot oven and bake at 180°C for 15 minutes. During this time the batter will rise and set, so the filling will not sink to the bottom.
- 6
Step 6
Spread the jam in an even layer, mine is gooseberry jam, leaving a little space around the edge.
- 7
Step 7
Pour the remaining batter over the jam and smooth it out. Sprinkle the top of the pie with chopped nuts or, as I do, with slivered almonds.
- 8
Step 8
Put the pie back in the oven and bake for another 25 minutes until cooked through and golden brown. When the time is up, remove the finished pie and let it stand for 5 minutes, then take it out of the pan. If you like, brush the sides and top with jam while it is still hot, but I did not. Let the pie cool completely, then serve.
- 9
Step 9
Remove from the oven and serve warm or at room temperature.